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✦ Hotel inventory & supply

Hotel inventory:
stop counting, start knowing

Hotel inventory management means keeping control of everything a property consumes — linens, courtesy kits, minibar, cleaning products. Cora deducts each item the moment your team logs it from the app, so stock levels, costs and reorder points stay right without a single manual count.

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More than 500 properties have chosen simplicity
Client 1 Client 2 Client 3 Client 4 Client 5 Client 6 Client 7 Client 1 Client 2 Client 3 Client 4 Client 5 Client 6 Client 7
HOTEL INVENTORY, THE USUAL WAY

You find out when the shelf is already empty

Linens gone on the floor, minibars to restock, deliveries nobody logged.
Hotel supply runs on surprises — and every surprise has a price tag.

SERVICE HELD UP

Out of stock mid-shift

Towels, courtesy kits or cleaning products run out at the worst possible moment: the round stops and the guest is the one who notices.

ALWAYS OUTDATED

The spreadsheet count

A hotel inventory done in Excel is out of date the moment it’s saved: nobody can say what is actually on the shelf right now.

CASH TIED UP

Ordering blind

You over-order so you are never caught short: a storeroom full of dead stock and money sitting still on the shelves.

BLACK HOLE

Cost per room unknown

How much supply does one room actually consume? Without data, the cost of hotel supply stays an educated guess.

Hotel inventory, without the counting

Always know what’s on the shelf,
without stopping to count it

What changes from day one, in every property running its inventory on Cora.

0
manual inventories: usage is deducted from the app
100%
stock levels updated with every job
3
statuses always visible: in stock, low stock, out of stock
1 tap
to reorder when an item drops below its threshold
INCOMING, OUTGOING, CONSUMPTION

Every movement leaves a trace,
every trace becomes data

No manual counting: your hotel inventory updates while the work is happening.

  • Full traceability: who took what, when and from which space — every delivery and every consumption is logged.
  • Supply groups: Courtesy Kits, Linens, Minibar, Cleaning Products, Breakfast and more, each with its own stock.
  • One shared set of data: housekeeping, minibar and maintenance all draw from the same inventory.
Conteggio forniture app EN
Magazzino EN
MINIMUM STOCK AND REORDERING

Reorder at the right moment,
not the panicked one

Every item carries its own minimum stock. Cora flags it and lets you reorder before the gap becomes a problem.

  • Clear statuses: in stock, low stock, out of stock — at a glance, for every item.
  • Order or restock with a tap when an item drops below its threshold.
  • Incoming orders always visible, so the same box never gets ordered twice.
CORA AI

Ask Cora

AI reads your consumption and keeps hotel inventory lean and costs under control.

  • Answers in plain language: ask “how much linen did we use in September?” and get the figure, not a report to dig through.
  • Consumption forecasting to anticipate reorders based on occupancy and seasonality.
  • Supply cost by category, department and space, calculated automatically.
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For the whole team

No one has to remember. Everyone contributes

Hotel inventory updates through the everyday work, with no extra task for anyone.

Management

Reads supply consumption and cost by category and by property: sees where the money goes and where it is wasted.

Purchasing Manager

Keeps the item catalog and minimum stock levels up to date and buys on data, not on hunches.

Supervisor

Checks in real time what is missing on the floors and unblocks a reorder before it turns into an emergency.

Housekeeper

Counts what they use straight from the app while cleaning: no forms to fill in afterwards.

Storekeeper

Receives orders, logs restocks and reviews the full supply history of any item at a glance.

Ready in days

It works with what you already use

On top of your PMS

Cora connects to your Property Management System: data synced automatically, in real time.

Up and running in 24h

Setup and basic training in 1-2 hours. No complex installation: you start right away.

Multilingual

Italian, English, French, Spanish, Portuguese and Greek. Every operator works in their own language — perfect for multicultural teams.

ROI CALCULATOR

See how much you could save with Cora

A few details are enough to estimate how much Cora would save you every year.

CHOSEN BY HOSPITALITY

What hospitality professionals say about Cora

★★★★★

“Cora has allowed us to empower our staff: today our departments work smoothly.”

Marco Vecci
Marco Vecci
Reservation Manager · B&B Hotel Roma Pomezia
★★★★★

“It’s an intuitive tool that improves communication between departments and significantly cuts the time spent on manual tasks.”

Camilla Secci
Camilla Secci
Front Desk and Hospitality Manager · 4 Mori Family Village
★★★★★

“Cora has helped us optimize room planning and staff organization.”

Robert Moretti
Robert Moretti
Executive Director · MUSA Lago di Como
★★★★★

“Thanks to Cora, everything is digitized and visible to the whole team, with a marked improvement in efficiency and transparency.”

Fulvio Penati
Fulvio Penati
General Manager · La Fiorida Agri Relais
ONE COMPLETE ECOSYSTEM

Hotel inventory works with the entire
Cora platform

Cora is a single platform: inventory connects to the other operational tools, so every department works on the same data and the same consumption figures.

FREQUENTLY ASKED QUESTIONS

Everything you want to know

What is hotel inventory management?

Hotel inventory management is the process of tracking and controlling everything a property stocks and consumes: linens, towels, courtesy kits, minibar products, cleaning supplies and breakfast goods. It covers incoming deliveries, daily consumption, minimum stock levels and reordering, and it turns all of that into cost and consumption data you can act on.

What is inventory software for?

Inventory software digitizes and automates stock management, replacing paper and spreadsheets. It gives you full control over every item: incoming and outgoing goods, stock levels in real time, and clear figures on consumption and cost. In practice it turns hotel inventory from a blind cost centre into a resource you can optimize.

How do you do an inventory count?

The traditional method means long manual counts with pen and paper, and it is easy to get wrong. With Cora the count happens as part of the work: the operator opens the app, selects the space, records what has been used, and stock levels update on their own. You never have to reconstruct the numbers at the end of the day.

How can I optimize my hotel inventory?

Optimizing hotel inventory means cutting waste, avoiding stockouts and buying at the right time. Three things make the difference: real-time stock levels, a minimum stock threshold on every item, and reports that show consumption per room, per category and per department — so purchasing decisions are based on what you actually use.

Can I integrate Cora with my PMS?

Yes. Our APIs let Cora communicate and integrate with the most widely used PMSs in the industry: it adds to your stack without disrupting it.

How much does a hotel inventory system cost?

Cora has a modular, scalable approach, with prices starting from €99 per month depending on the number of rooms activated. Book a free demo: we look at your needs and put together a tailored quote.

Do I have to count stock by hand?

No. Stock levels update on their own: every use logged in the app deducts supplies from your hotel inventory. Manual counts become a thing of the past.

Let Cora keep your hotel inventory in order

Book a free demo and see your hotel inventory update itself, room after room.

Contact Us

We are at your complete disposal for any clarification on the features of Cora.